Presented by Executive Pastry Chef Kristy Riley and her Team
What you will learn:
Glazes and Decorating Donuts
Sugar Cookies Decorations
Icing and Decorating Cupcakes
Create Your Own Mini Birthday Cake
Included in the class:
A light refreshment break for the children
The Recipe pack from the day
Chef jacket, Apron and Chef Hat
Snack Box to take home your creations and decorating kit to practice your skills
Certificate of Completion
NOTE:
While we strive to accommodate various dietary needs, please note that this class may not be suitable for individuals with allergies or intolerances to egg, dairy, refined sugar, nuts, or gluten. If you have any concerns regarding allergies or intolerances, please reach out to us directly for tailored advice.
Price per child is $99 + 22% service fee + tax.
This class is only available to children between 6 and 11 years old. Each child needs to be accompanied by an adult and accompanying adult goes free.
Kids will be divided into groups and learn to work together on some projects.
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